About
About Us
From our family to yours
Log Cabin Foods is a family owned and operated business located on Colorado’s Western Slope. We offer delicious salsas, seasonings, and sweet treats to accommodate a wide variety of tastes and preferences.
Every product we make starts at the same place — our family table. What began as recipes shared between Mike and Susie Prescott and the people they love has grown into a business that ships those same flavors to homes across the country. But the heart of it hasn’t changed. The same family that mixes, tastes, and approves every blend is the one packing your order, answering your calls, and making sure each jar arrives like it’s coming from our kitchen to yours.
Our Story
Built on family recipes
Family owned and operated since our foundation, Log Cabin Foods has been dishing out delicious dips, salsas, seasonings, and sweet treats from the Western Slope of Colorado. We rely on fresh ingredients and attention to detail to accommodate a wide variety of tastes and preferences.
The story of Log Cabin Foods is really the story of a family that loves good food — and loves sharing it even more. Mike and Susie Prescott started with a simple belief: that the recipes passed around their dinner table were worth sharing beyond it. What grew from that belief is a business that still runs on the same values that filled their kitchen — warmth, generosity, and the conviction that good food brings people together.
Today, three generations of the Prescott family are part of the work. Mike and Susie’s three children and their families each bring their own hands and hearts to the business — from developing new recipes to packing orders to answering customer questions with the same friendly, small-town care that started it all. The recipes may travel farther now, but they still begin at home.
What We Believe
Good food, made simply
To create delicious products at a fair price while providing friendly, small-town customer service.
We believe in using the best ingredients we can get our hands on. We source all of our produce from farmers throughout the Western United States, and the traditional family recipes behind our dips, salsas, powders, and desserts keep every product rooted in the family-first mindset that started it all.
We believe that good food doesn’t need to be complicated — it just needs to be made with care. That’s why we keep our ingredient lists simple, our recipes honest, and our prices fair. When you buy from Log Cabin Foods, you’re not just getting a product. You’re getting a recipe that someone’s family loved enough to share.
Meet the family
The spirit behind Log Cabin Foods
Log Cabin Foods is powered by family, recipe heritage, and a love of sharing flavorful food with others. From product ideas to customer care, every part of the brand is shaped by a hands-on, family-owned approach.
Mike & Susie Prescott — Founders The heart of it all. Mike and Susie started Log Cabin Foods with a belief that their family’s recipes deserved to be shared. Every blend, every batch, and every decision still traces back to the values they built this business on — quality, care, and treating every customer like a neighbor.
The Next Generation Mike and Susie’s three children and their families carry the tradition forward. Each one plays a hands-on role in keeping Log Cabin Foods running — whether that’s in the kitchen developing new flavors, on the production line, or on the phone making sure every customer is taken care of. For the Prescotts, this isn’t just a business. It’s a family tradition, and everyone is part of it.
Produce sourced from farmers throughout the Western United States.
Bring Log Cabin home
Shop mixes, dips, salsas, desserts, and seasonings made to bring people together around the table.
Family-owned, approachable, and full of flavor — just the way good food should be.
