A true New Mexico classic. Our Green Chili seasoning transforms simple ingredients into a thick, hearty, Southwestern-style green chili that’s perfect for cold nights and cozy gatherings. Simmer it with Rotel tomatoes, green chiles, jalapeños, and your choice of chicken, pork loin, or turkey for a bowl of comfort that tastes like it cooked all day.

Directions:

1. Combine the green chile packet, 1 can (10 oz) original Rotel tomatoes, ½ cup canned/roasted/frozen green chiles, 1 tablespoon jalapeños or hot frozen chiles, 2 cups water, and 2 cups chicken, pork loin, or turkey (precooked and chopped into small pieces).
2. Let simmer for one hour.
3. Add ⅓ cup cornstarch to 3 cups cold water. Bring the mixture to a boil, reduce heat to medium, and stir until thick.

Makes 6 one-cup servings.