Mild or hot — you choose. Silver Jack Salsa is easy to make and brings chips to life with savory flavor. It’s also an excellent way to flavor up burritos, fajitas, and even eggs. And with no salt added, you’re in full control of the seasoning.

Directions:

• Mild Salsa: Mix 2 tablespoons of mix with 1 (14.5 oz) can of petite diced tomatoes and ¼ cup water. (Salt optional.)
• Hot Salsa: Mix 2 tablespoons of mix with 1 (14.5 oz) can of petite diced tomatoes, ¼ cup water, and 1 tablespoon of hot packet. (Salt optional.)