Do you have Recipes to share?
Family owned and operated since our foundation, Log Cabin Foods has been dishing out delicious dips, salsas, seasonings, and sweet treats from the Western Slope of Colorado. We rely on fresh ingredients and attention to detail to accommodate a wide variety of tastes and preferences.
The story of Log Cabin Foods is really the story of a family that loves good food — and loves sharing it even more. Mike and Susie Prescott started with a simple belief: that the recipes passed around their dinner table were worth sharing beyond it. What grew from that belief is a business that still runs on the same values that filled their kitchen — warmth, generosity, and the conviction that good food brings people together.
Today, three generations of the Prescott family are part of the work. Mike and Susie’s three children and their families each bring their own hands and hearts to the business — from developing new recipes to packing orders to answering customer questions with the same friendly, small-town care that started it all. The recipes may travel farther now, but they still begin at home. Do you have a favorite recipe to share?